Introducing: Ice Cream Cake x RS11 feminized seeds
Ice Cream Cake x RS11 feminized seeds are the modern definition of pure decadence, where indulgent luxury meets legendary genetics. This cultivar is a masterpiece, blending the creamy, dreamy flavors of Ice Cream Cake with the potent, resinous charm of RS #11. Never mind the main course, this is how you jump straight to dessert.
What are Ice Cream Cake x RS11 feminized seeds like to grow?
Ice Cream Cake x RS11 plants mature in around 70 days post-flip, growing into medium-sized plants. Expect a dazzling array of colors and a generous coating of trichomes that betray the humming potency of this awesome strain. Is she suitable for beginners? Yes. Will she need any excessive pruning or training?
Nothing too extreme, but you'd be wise to maximize light exposure and air flow around her dense foliage with regular trimming. Will you enjoy a successful grow? Impossible to say, but you only need to get the basics right with this beauty, while avoiding too many mistakes.
Ice Cream Cake x RS11 feminized seeds are a very proud, very easy to grow addition to the Homegrown catalog, and they'll be a credit to your collection, too.
What's Ice Cream Cake x RS11 like in the bowl?
Ice Cream Cake x RS11 has an off-the-chart terpene profile, dominated by bisabolol, humulene, and caryophyllene, creating an intoxicating blend of creamy cotton candy and thick, floral nectar. Bisabolol is also heavily present in chamomile, which goes some way to explain the super-relaxing, sleep-inducing high.
How best to describe the high? Blissful tranquility, clear mind, calm waters, sedate. A sensual journey that ends with sleep, Ice Cream Cake x RS11 is your ticket to a night of sweet, uninterrupted serenity.
It's important to note that individual responses to cannabis can vary, and the effects of this cultivar may differ from person to person. Bear in mind also that growing conditions and pot size have a huge influence on the terpene profile, yield, flowering time, and potency of all cannabis plants.
